Let's Talk Chocolate by Sam Sifton - New York Times Cooking

Good morning. I know my business is recipes. I use this space to implore you to click on their delicious titles and to thrill to their beautiful photographs, and I believe your life will be better if you follow their instructions and make them real. I’ll give you an example: Melissa Clark’s new recipe for bittersweet chocolate brownie shortbread (above). Of course that’s delicious! Imagine how excited everyone will be at work or school, the tackle shop or social club, when you bring that in later this week to taste.


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